Goat purified IgG (10 mg)
Goat IgG is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.
Chicken Ig fraction (10 mg)
Chicken Ig is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.005 % sodium azide is added as preservative.Concentration is 4.5 mg/ml.
Chicken IgY immunoglobulin fraction (2 mg)
Chicken IgY immunoglobulin fraction contains chicken immunoglobulin Y from non immunized animals and
Human purified IgG, F(ab)'2 fragment (2 mg)
Human IgG, F(ab)'2 fragment is provided in 10 mM sodium phosphate, 0.15M sodium chloride, pH 7.2, 0.05 % sodium azide is added as preservative.Purity >95 % by SDS-PAGE.Donor serum was tested by approv